Yupik Organic Raw Black Chia Seeds, 2.2 lb, Non-GMO, Vegan, Gluten-Free

When soaked, chia seeds absorb liquid and become plump and sweeter. Tiny black beads (similar in size to poppy seeds), chia can be eaten whole, ground, or soaked in a liquid (milk, water, juice). They are the perfect addition to both sweet and savory dishes, and it also adds a crunchy texture to baking and other recipes.

High in fiber and a good source of protein, iron, and calcium, chia seeds are a versatile and nutritious ingredient. They can be easily incorporated into a variety of dishes, from baked goods to smoothies, to add a wholesome crunch and a boost of nutrients.

Certified as both organic and Kosher, these chia seeds are non-GMO, sulfite-free, vegetarian, and vegan, making them an all-natural and widely accessible option for those looking to incorporate more superfoods into their diet.

To maintain the optimal quality and freshness of the chia seeds, it is important to store them in a cool, dry place. This will help preserve their flavor, texture, and nutritional properties, ensuring that you can enjoy the full benefits of these tiny yet mighty seeds.

In summary, chia seeds are a versatile and nutritious ingredient that can elevate both sweet and savory dishes with their plump, crunchy texture and subtle sweetness. Whether you choose to eat them whole, ground, or soaked in liquid, these certified organic and Kosher chia seeds are a great way to add a boost of fiber, protein, iron, and calcium to your meals and baking.

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