Sprouted Brown Flax Seeds for Pure Living, 2 Packs - 15 Ounces Each

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Crunchy whole flax seeds can be sprinkled on top of salads, cereals, or yogurt to add texture. These versatile seeds can also be used to top homemade breads, crackers, or cookies. For baked goods like pancakes, breads, muffins, and other treats, try grinding the flax seeds and incorporating them directly into the batter. A few tablespoons of ground flax can be stirred into breadings for fish or chicken to add extra nutrition. Ground flax can also be mixed into oatmeal, yogurt, milkshakes, or smoothies. Additionally, ground flax can be used as a thickening agent in sauces, gravies, and dressings.

To maintain the freshness and quality of flax seeds, it is recommended to store them in a jar or sealed container in the refrigerator or freezer. If grinding the flax, it's best to only process the amount needed, as the high oil content can cause ground flax to turn rancid quickly. Ground flax should be stored in the freezer until ready to use.

This Sprouted Raw Whole Brown Flax Seed product is sourced from Canada and packaged in a facility that also handles wheat, soy, and tree nuts. The seeds are organic, non-GMO, and Kosher, and have been sprouted and dried below 110°F to preserve their enzymes, vitamins, and minerals.

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